Celebrating Food Innovation, Nutrition and Sustainability

Prayagraj: Sam Higginbottom University of Agriculture, Technology and Sciences (SHUATS) celebrated World Food Day 2026 with ESSEN 3.0, a vibrant food festival organised by the Department of Processing and Food Engineering. Inspired by the theme “Innovate Today, Nourish Tomorrow,” the festival highlighted innovations in food product development, nutrition and sustainable food practices.

The occasion was graced by Dr. (Er.) Abhilasha J. Lal, First Lady of the University and Director HRM as the Chief Guest. Organised under the guidance of Prof. (Dr.) Ajay Kumar Singh, Head of the Department, the festival witnessed the dedicated involvement of faculty members, including Dr. R. N. Shukla, Dr. Aditya Lal, Dr. Heena Imtiyaz, Dr. Parmindar Kaur, Dr. Atul Mishra and others. Product partners like Grandmaa Millets – Nutraceutical Rich Organic India Pvt. Ltd. also participated, showcasing millet-based products and promoting their nutritional significance. Through ESSEN 3.0, SHUATS reaffirmed its commitment to fostering nutritional awareness and sustainability, inspiring a healthier tomorrow.